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Wednesday, February 21, 2018

Ginger Chai Tea.

Tea made the African way is always "cooked", whether you are speaking of the way it is made in Tanzania, Zimbabwe or Uganda. A pot is normally placed...

Posho (Ugali).

Ugali, as it is called in many parts of Uganda, is a thick cornmeal porridge, quite similar to polenta; although it is made from white maize, or...

Malakwang.

Of the few plants imbedded in the tradition of the people of northern Uganda, malakwang is an exceptional one specially known for its tangy taste. But this...

Chapati.

Chapati, a flat bread resembling roti, is almost as ubiquitous as ugali at any Uganda gathering. Always available in all restaurants both local and Internationally operated in...

Bean Sauce.

Beans are another food sauce that is enjoyed by most people in Uganda and when cooked they make bean stew /sauce. They are grown seasonally and take...

G.Nut Sauce (Ebinyebwa).

Binyebwa is a groundnut sauce most recognised as a side dish or accompanying sauce for matoke or any othe food. In essence it is a simple dish...

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