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Thursday, August 17, 2017

Banana Curry (Also known as Katogo)

One variant of preparing matoke is to make it into a curry. This dish is probably more popular with the Ugandan Indians and their diaspora as it...

G.Nut Sauce (Ebinyebwa).

Binyebwa is a groundnut sauce most recognised as a side dish or accompanying sauce for matoke or any othe food. In essence it is a simple dish...

Posho (Ugali).

Ugali, as it is called in many parts of Uganda, is a thick cornmeal porridge, quite similar to polenta; although it is made from white maize, or...

Banana Food (Known as Matooke locally).

Matoke is a variety of bananas indigenous to the South West of Uganda, extending into Rwanda and Burundi. It is normally used as a cooking banana and...

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