One variant of preparing matoke is to make it into a curry. This dish is probably more popular with the Ugandan Indians and their diaspora as it marries up the spicy influence from Indian cuisine and the unique bananas.
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To have the curry charmingly deluicious, spices and a small amount of chilli are added. The curry is commonly prepared in a mixture of other stews such as beans,peas, meat soup among others.
Always available in all restaurants both local and Internationally operated in the country.
