Chapati, a flat bread resembling roti, is almost as ubiquitous as ugali at any Uganda gathering. Chapati is commonly enjoyed with tea in the urban Kampala. The chapati has locally been transformed into a meat where spiced beans are mixed with chopped chapati pieces into a simple dish called “kikomando”.
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We can’t talk about chapati and forget the famous, yummy, tasty and incredible delicious rolex. The rolex is a delicacy prepared by having a chapati rolled with pre prepared eggs. The rolex gives the chapatti a whole tasty more appealing taste.
The rolex also features fresh tomatoes “nyanya mbisi” giving it a freshy taste. The chapati and rolex are one of the Ugandan foods you shouldn’t miss out on any voyage around the country.
