Binyebwa is a groundnut sauce most recognised as a side dish or accompanying sauce for matoke or any othe food. In essence it is a simple dish made with purely natural and unrefined ingredients. The groundnuts need to be cooked well prior to consumption.
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The G.nut stew can be prepare with othe delicaciesin it such as green vegetables, meat, beans and carrots to give it a wholly different taste.
Always available in all restaurants both local and Internationally operated in the country.
