It might not be as famous as Rwanda, Kenya or Botswana, but Uganda is one of Africa’s most inspiring destinations.
What no one tells you about Uganda is how green it is. The garden of Africa, it’s a shock of emerald flora. Roads are lined by mango, jackfruit and banana trees, humpy hills form shamrock-coloured tea and coffee plantations and lakes and rivers are flanked by clumps of tall elephant grass. Its tangles of dense jungle and forests lay home to some of the world’s favourite primates and its plains are decorated with acacia trees and thickets of grassland. This swathe of greenery is juxtaposed with red soil, considered among the planet’s most fertile. Compared to its neighbours, Sudan, Kenya and Tanzania, Uganda is a garden of fecundity. Plant something in Uganda and it can’t help itself but grow.
The list of Ugandan exports is lengthy – coffee is the biggest, followed by legumes – mangos, bananas, cassava, avocados, papaya, oranges, maize and pineapples. Tea is also a growing market, as well as cacao. There are two rainy seasons in Uganda, so water is always in abundance.
Despite its aesthetic gifts, Uganda doesn’t rank as highly with tourists as other African superstar spots, such as Kenya, Botswana or Tanzania. Even its neighbouring Rwanda is rising in the minds of international visitors, thanks to its gorilla stronghold. Although tourism is increasing – up by 32 per cent in the last two years – this south-east-African state still remains an unsung treasure of its continent. Add it to your travel inspiration list for 2020 – a trip to Uganda is a trip of a lifetime.
Gorilla tracking
Gorillas are the rock stars of Uganda. A Silver back has more swagger and presence than Keith Richards and Mick Jagger combined, a statement that neither could possibly argue with. Rwanda has built a name for itself as a mecca for these beautiful animals, but Uganda is home to the highest number. There are 1,007 mountain gorillas left in the world and over half of those live in Uganda’s Bwindi Impenetrable National Forest, a 331-square-foot sprawling mass of jungle in the south-west of the country. Over 120 mammals and 350 bird species call this World Heritage-listed site home, but the biggest draw are the mountain gorillas. Small groups of tourists are taken by experienced guides and rangers deep into the forest every day to spend a tightly monitored hour in the company of these animals (any longer causes stress to the gorillas).
The treks are varying lengths according to fitness abilities, so make sure you’re honest about any physical limitations before you begin lest you end up being carried down the rocky terrain on a stretcher. The gorillas have been habituated – a sensitively handled process which takes up to a year or more – which means they are comfortable and at ease around humans. The tracking experience is an open door to seeing these primates in their natural habitat and the trek to reach them is wild enough in of itself – some of the flora is so dense, rangers have to cut it back with machetes. There are no footpaths or clear routes, just the rangers following their intuition as you scramble behind them.
Once you reach the gorillas, although you know it’s coming, it’s impossible not to feel overwhelmed by their presence. Gorillas share 98 per cent of their DNA with humans, so watching them is like looking in the mirror. Their behaviours and body language and routines are so much like us it’s unnerving – the baby gorillas wrestle with one another until one of them gets tired and goes to cuddle his mother. Another mother breastfeeds her infant. One of the adult males tries to sleep while the commotion goes on around him. A silver back – who is enormous in size both in height and waist – climbs up a tree to grab some food. He is the first sight we see, and – as the group grabs their phones in unison – he stares back with a mix of rightful superiority and boredom. The food is far more interesting to him. Visitors are instructed to stay seven metres away from the gorillas, yet still the close proximity is remarkable. No flash photography is permitted, and visitors are advised not to look directly at the gorillas to prevent them from becoming agitated. The hour spent with these creatures goes past in a flash, and you’ll spend the trek back to through the forest feeling a mix of overwhelmed and privileged. This is a once-in-a-lifetime experience that can’t help but move you.
Game safari
Gorilla tourism might be the main attraction in Uganda, but its range of national parks inhabit a wide range of mammals well worth seeing. The Queen Elizabeth National Park is the most popular, but even then, the numbers of jeeps carrying tourists is nominal. Hippos, elephants, and leopards all live here, but the star of the show is the tree-climbing lion. Apparently, all lions can climb trees, but most choose not to. It’s as if they realise that, on top of their numerous genetic strengths, this would just be a step too far in terms of natural born advantages. The tree-climbing lions are largely found in the Isasha sector of the park where you’ll be in with a chance of seeing them lazily draped across tree branches. Some use the shady candelabra trees as a cool sleeping spot while others using the high level as a great way of spotting potential food on the plains below. Given that lions typically sleep 20 hours a day, it’s not hard to see the appeal in resting among the wide branches of the trees here, among the sweet-smelling figs, away from the heat and the pesky tsetse flies that like to bite them at ground level.
As the game drive continues visitors are also likely to see the impressively sized hippos, who happily wallow in the rivers and lakes to keep cool. Elephants are always a spectacular sight, and they roam in abundance here. It’s not uncommon to have to stop the car so that a parade of elephants cross over in front of you. Also deserving of a mention is the crested crane, the national bird of Uganda occupying a prime position on its flag. It wears a crown of stiff golden feathers not unlike David Bowie’s orange mullet in his Starman years. Its other Bowie-shared trait is that crested cranes love to dance, which involves a lot of jumping up and down and splaying of its wings. This usually happens as a breeding ritual, but cranes aren’t averse to dancing at other times of the year too.
Arts and crafts
Arts and crafts are a mainstay of Ugandan culture and anyone who goes home with a piece made by one of the country’s numerous artisans and crafts men and women not only boosts the finances of local families, but also shows an appreciation for the experiences and skills of the Ugandan people. Basket weaving is a long-standing crafts profession, and the results are exported around the world. Made using banana leaves, raffia, palm leaves, papyrus and roots of plants, the baskets – which can be purely decorative or highly functional – are then dyed naturally and without chemicals.
Basket-weaving is a tradition passed down from generation to generation, and the same skills are applied when making place mats and interior decorations. Charitable organisation Ride 4 Women, which offers employment to survivors of domestic abuse, runs an online shop which sells some of these beautiful baskets, along with a selection of clothing, cushion covers and bags made using traditional Ugandan fabrics. Woodwork and pottery are also long-standing practices, and used to create cups, vases trays, bowls and plates. In terms of art, look out for pieces made using banana fibres and raffia depicting everyday Ugandan life – beautiful keepsakes to bring home. Toy-making is also big in Uganda – children traditionally make their own using whatever materials they can get their hands on, be it footballs made from grass and papyrus or dolls made from banana leaves. Ask your hotel about local markets whereby money will go directly back to the community.
Excellent food
Ugandan cuisine is known for its freshness and characterised by its Arab and Indian influences. The staple food is matooke, a starchy type of banana that is the Ugandan equivalent of a potato – it’s usually boiled and mashed, then served with a nutty sauce, often Binyebwa. Matooke is also served in crisps form, a great addition to a day’s trekking. The ‘rolex’ is one of Uganda’s better-known dishes, a rolled chapati containing an omelette and vegetables, served usually for lunch or as a snack.
Chapatis are commonplace on most Ugandan dinner tables, reflecting the blend of culinary influences. Ugali is the standard breakfast of choice, a thick cornmeal porridge made from white maize and often served with fresh fruit. Slowly cooked stews are big news, usually with a peanut or chicken base, served with plantain or matooke. Luwombo is the crème de la crème of these stews, often served during special occasions, whereby chicken, beef, goat or fish is enveloped in a banana leaf and steamed over a course of ideally six hours. Not only is it a nutritious dish, but it’s also a delicious one – don’t leave Uganda without trying it. The Ugandans also do an excellent curry – delicately spiced fish sauces sit on top of rice and plantain. Diverse, healthy and fresh, Ugandan food is a surprise treat.
About Guide2Uganda
Guide2Uganda (www.guide2uganda.ug) is the most comprehensive source of information about Uganda that exists on the web, with more content on Uganda and surrounding towns, attractions, museums and galleries than any other online guide that currently exists for Uganda as well as being a dynamic news and comprehensive events driven site with content being added daily.
According to WeFollow & Peer Index (whom both measure online influence) we are among the most influential online media organizations in Uganda. We were also awarded for ‘’Best Destination Website in Uganda’’ by Jumia Travel Uganda in the 2017-2018 Africa Travel Awards. If you are planning a visit to Uganda you can always reach us on; info@guide2uganda.ug
